Aequare Chocolates
Cheyenne, WyomingWe work with local growers of cacao to make chocolate and confections and evoking the flavors of Ecuador.
Contact UsAequare Chocolates
Cheyenne, Wyoming
Store Policy
Return Policy
Aequare wants you to be completely satisfied with your purchase. Most articles are accepted only for credit or exchange, and only if defective in workmanship or quality as determined by Aequare. Requests for return must be made within 15 days of date of delivery. We guarantee that the chocolates will leave our facility in peak condition. If you are unsatisfied with your products we will gladly refund your purchase price, not including shipping charges. Products returned must be in absolutely new, unused, and uneaten condition for refund. If merchandise is defective or damaged upon receipt, please contact us immediately after your package arrives. Shipping charges will not be re-funded. Please contact customer service for more information on returning an item.Browse Local Producers
At Aequare Chocolates, we work with local growers of cacao, cacao processors and other local suppliers, and thus are closely associated with the entire production process. We make everything from scratch at our kitchen in Quito, Ecuador, since many items available in the industrialized world simply aren’t found here. As the company owner and a small producer, I personally work on every item that comes out of our workshop. We personally make, pack, and ship all our products.
Our Story
Have you ever wondered what a 100% single origin filled chocolate would taste like? Ever wanted something more than just a bar of single origin chocolate? Aequare (Ay-kwar-ay) Fine Chocolates are made from the finest Arriba cacao found only in the lowlands of Ecuador. Aequare’s single origin Arriba chocolate is sourced from Ecuador’s Los Rios province. Rooted with a deep sense of cultural history, cacao has been grown in this region for over two centuries. It is considered by connoisseurs to be among the finest and rarest in the world. The cacao is made into chocolate locally, then delicately handcrafted in small batches into the finest chocolate products in Quito, Ecuador. We use this single origin chocolate in all our products. Our complementing flavors come directly from their sources. We brew our own coffee, cook fruit, squeeze and zest citrus, and incorporate herbs and spices as needed. No two batches of the same recipe are exactly the same. We use local honey, Tahitian vanilla beans, and our primary ingredients are all sourced locally. Aequare combines the highest quality ingredients, pure fruit purees, and artisanal techniques, creating exceptional single origin chocolates. For the finest single origin chocolate products: Aequare.Originally from Southern California, I moved to Ecuador to be close to chocolate straight from the source. Using the best local ingredients, we are the only producer and exporter of single origin chocolate confections in the country of origin. Aequare works closely with local cocoa growers, processors, and suppliers, contributing to the local economy, to bring you chocolate straight from the source.
-Jeff Stern, owner